2 lbs of ground meat browned. 16 oz spiral pasta (cooked and drained). Add meat, noodles, pkg of pepperonis, and jar of spaghetti sauce. Mix. Top with 4 cups of mozzerella cheese. Bake at 350 for 20-25 minutes.

The Cooking Guide Apron by Culture Label

Roasted veggies

The Cooking Guide Apron

2 lbs of ground meat browned. 16 oz spiral pasta (cooked and drained). Add meat, noodles, pkg of pepperonis, and jar of spaghetti sauce. Mix. Top with 4 cups of mozzerella cheese. Bake at 350 for 20-25 minutes.

French Toast Cupcakes