Wednesday, August 7, 2013

Black Raspberry & Brie Bites 2 sheets puff pastry, thawed and rolled to 1/8-inch thick 1/2 cup raspberry or black raspberry preserves 32 frozen raspberries or black raspberries, thawed and drained Wedge brie cheese, cut into 32 bite-size squares sugar

Seashell pasta salad with basil, tomatoes, and garlic.
Seashell pasta salad with basil, tomatoes, and garlic.
Beet Chips Recipe | Cooking | How To | Martha Stewart Recipes
Beet Chips Recipe | Cooking | How To | Martha Stewart Recipes
Black Raspberry & Brie Bites 2 sheets puff pastry, thawed and rolled to 1/8-inch thick 1/2 cup raspberry or black raspberry preserves 32 frozen raspberries or black raspberries, thawed and drained Wedge brie cheese, cut into 32 bite-size squares sugar
Black Raspberry & Brie Bites  2 sheets puff pastry, thawed and rolled to 1/8-inch thick  1/2 cup raspberry or black raspberry preserves  32 frozen raspberries or black raspberries, thawed and drained  Wedge brie cheese, cut into 32 bite-size squares  sugar

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