brownie refrigerator cake 2 brownie mixes 1 extra large egg 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 (8 oz.) containers whipped topping 1 (3 oz.) package instant chocolate pudding 1 (3 oz.) package instant vanilla pudding 3½ cups milk 1 Hershey candy bar or chocolate syrup

Simply the best way to eat potatoes. Parmasean roasted!

brownie refrigerator cake 2 brownie mixes 1 extra large egg 1 (8 oz.) package cream cheese, softened 1 cup powdered sugar 2 (8 oz.) containers whipped topping 1 (3 oz.) package instant chocolate pudding 1 (3 oz.) package instant vanilla pudding 3½ cups milk 1 Hershey candy bar or chocolate syrup

Creamy Pasta with Asparagus and Bacon - a meal the whole family will love!

Watermelon Salad with Watermelon Vinaigrette Recipe - Cooking | Add a Pinch | Robyn Stone

pepperoni cheese stick roll ups