Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese.
Blueberry Dutch Pancakes
Zesty Crown Biscuits Recipe : Cook Vegetarian Magazine
Delicious corn on the cob! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!
No Bake Cheesecake / My Baking Addictions
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