Made this and marinated it the whole day. I was sooooo yummy! Definitely making again! Ingredients 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pepper 1 flank steak (about 2 pounds) Vegetable oil, for grates

Made this and marinated it the whole day. I was sooooo yummy! Definitely making again! Ingredients 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pepper 1 flank steak (about 2 pounds) Vegetable oil, for grates

Pigs in Ponchos--Rachael Ray recipe for hot dogs, tortillas, and refried beans

Phyllo, asparagus, parmasean.

early summer napa slaw