My favorite way to cook salmon - except o use Pam rather than olive oil. Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Mini Peppers Filled with Goat Cheese and Asparagus | MyRecipes.com

Oven roasted cauliflower with garlic and parmasean

My favorite way to cook salmon - except o use Pam rather than olive oil. Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Homemade Fried-Egg-and-Bacon Puff Pastry Squares.