SUNDAY BAKER: Funeral Sandwiches {We call them Sunday Sammies and they are SO flippin' good! Good enough to turn on my oven when it's 100+ degrees outside!}
Parmesan Roasted Squash
Pioneer Woman Pollo Asado. This is currently my ABSOLUTE favorite recipe. I made it twice in one week and ate leftovers for probably a total of two weeks and was sad when they were gone.
Roasted Butternut Squash with Kale and Almond Pecan Parmesan
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