Friday, August 16, 2013

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Haylie Duff's Skinny Cooking Tips (Plus, a Really Yummy Salad Recipe!)
Haylie Duff
Imperial Pork Chops
Imperial Pork Chops
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
Blueberry-Blackberry Shortcakes | CookingLight.com
Blueberry-Blackberry Shortcakes | CookingLight.com

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