Friday, August 2, 2013

Ramen Noodle Salad, 2 pks noodles, 2.5 oz. bag sliced almonds, 3/4 C sunflower seeds, 1/2 C chopped red onion, 1 bag broccoli slaw, both seasoning pkts, 3/4 C oil, 1/2 C vinegar, 1/3 C sugar, grilled chicken. Combine first 5 ingredients. In separate bowl, combine next 4 ingredients. Pour over noodle mix. Top with chicken. Mix. Refrigerate at least 4 hours. Mix again. Enjoy!!

Pumpkin Drop Doughnuts
Pumpkin Drop Doughnuts
Ramen Noodle Salad, 2 pks noodles, 2.5 oz. bag sliced almonds, 3/4 C sunflower seeds, 1/2 C chopped red onion, 1 bag broccoli slaw, both seasoning pkts, 3/4 C oil, 1/2 C vinegar, 1/3 C sugar, grilled chicken. Combine first 5 ingredients. In separate bowl, combine next 4 ingredients. Pour over noodle mix. Top with chicken. Mix. Refrigerate at least 4 hours. Mix again. Enjoy!!
Ramen Noodle Salad, 2 pks noodles, 2.5 oz. bag sliced almonds, 3/4 C sunflower seeds, 1/2 C chopped red onion, 1 bag broccoli slaw, both seasoning pkts, 3/4 C oil, 1/2 C vinegar, 1/3 C sugar, grilled chicken. Combine first 5 ingredients. In separate bowl, combine next 4 ingredients. Pour over noodle mix. Top with chicken. Mix. Refrigerate at least 4 hours. Mix again. Enjoy!!
Eggplant Parmesan
Eggplant Parmesan
Peanut Sauce with Linguini and Broccoli
Peanut Sauce with Linguini and Broccoli
Cinnamon & Sugar Cresent Rolls with Icing...spread butter on rolls, sprinkle with cinnamon & Sugar, roll..bake at 375 for 11-13 mins..mix 1 1/3 cup powdered sugar with 2tbs milk..spoon icing over while hot!!!
Cinnamon & Sugar Cresent Rolls with Icing...spread butter on rolls, sprinkle with cinnamon & Sugar, roll..bake at 375 for 11-13 mins..mix 1 1/3 cup powdered sugar with 2tbs milk..spoon icing over while hot!!!

No comments:

Post a Comment