Reeses Krispies: 1 Cup Sugar, 1 Cup Corn Syrup, 1 1/3 Cup Creamy, Peanut Butter, 4 1/4 Cup Rice Krispes, 1 Pinch of Salt, 4 Reese's Peanut Butter Cups, chopped, 1 Handful Chocolate Chips. Melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat & add salt, cereal & choc chips. Wait about 1 min & add candy. Drop onto wax paper & cool. Enjoy!

Slow-Cooker Veggie Chili

Reeses Krispies: 1 Cup Sugar, 1 Cup Corn Syrup, 1 1/3 Cup Creamy, Peanut Butter, 4 1/4 Cup Rice Krispes, 1 Pinch of Salt, 4 Reese's Peanut Butter Cups, chopped, 1 Handful Chocolate Chips. Melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat & add salt, cereal & choc chips. Wait about 1 min & add candy. Drop onto wax paper & cool. Enjoy!

Refreshing Watermelon and Heirloom Tomato Salad : Recipes : Cooking Channel

50 Perfect Dishes for your Memorial Day / Labor Day Party

Frijol con Puerco (Pork and Black Bean Stew) In this dish from Jorge Boneta, former chef at the Hotel Matilda in San Miguel de Allende, the pork and beans cook together, which enhances the flavor of each ingredient. From: saveur.com