Spicy Bean and Rice Burritos

Rosemary Parmesan Roasted Chickpeas

GARLIC PARMESAN PULL APART BREAD 1 can of refrigerated Grands biscuits 1/2 stick of butter 1.5T of Garlic Garlic 1/2c grated Parmesan cheese 1t Italian Garlic Bread Seasoning

This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

Skittles Cupcakes

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