Thursday, September 5, 2013

Grainographic by goodeggs: Some grains have been partially cooked or prepped before you buy them, which can affect how much water you’ll need, as well as the cooking method. Couscous (which isn’t actually a grain, but feels like part of the family) is typically “quick-cooking,” having been pre-steamed and dried. And, just like personal preferences, every grain is a little bit different, so always adjust water as needed so it’s to your liking.

Slow cooker honey sesame chicken with quinoa #Easy #Dinner #Chicken #Recipes
Slow cooker honey sesame chicken with quinoa #Easy #Dinner #Chicken #Recipes
Crockpot!
Crockpot!
Grainographic by goodeggs: Some grains have been partially cooked or prepped before you buy them, which can affect how much water you’ll need, as well as the cooking method. Couscous (which isn’t actually a grain, but feels like part of the family) is typically “quick-cooking,” having been pre-steamed and dried. And, just like personal preferences, every grain is a little bit different, so always adjust water as needed so it’s to your liking.
Grainographic by goodeggs: Some grains have been partially cooked or prepped before you buy them, which can affect how much water you’ll need, as well as the cooking method. Couscous (which isn’t actually a grain, but feels like part of the family) is typically “quick-cooking,” having been pre-steamed and dried. And, just like personal preferences, every grain is a little bit different, so always adjust water as needed so it’s to your liking.
The Cooking Methods Cheat Sheet Clears Up All Those Confusing Cooking Terms
The Cooking Methods Cheat Sheet Clears Up All Those Confusing Cooking Terms

No comments:

Post a Comment