Saturday, September 28, 2013

Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

Espresso Crinkles
Espresso Crinkles
Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
Creamy Avocado & White Bean Wrap from EatingWell.com #myplate #vegetables
Creamy Avocado & White Bean Wrap from EatingWell.com #myplate #vegetables
Tofu Steaks with Shiitakes and Veggies | CookingLight.com #myplate #vegetables #protein
Tofu Steaks with Shiitakes and Veggies | CookingLight.com #myplate #vegetables #protein

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