Herbed Cheese Pizza- Cooking Light's Executive Food Editor, Ann Taylor Pittman, gives this pizza rave reviews: "The dough for this pizza is just perfect, and I love making the individual pizzas and freezing some (unbaked) for later."

Delicata Squash #vegan #cooking #tips

Grilled Fruits and Veggies | Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing | CookingLight.com

Herbed Cheese Pizza- Cooking Light's Executive Food Editor, Ann Taylor Pittman, gives this pizza rave reviews: "The dough for this pizza is just perfect, and I love making the individual pizzas and freezing some (unbaked) for later."

Chicken Alfredo Pizza