Mexican Chicken Casserole with Charred Tomato Salsa | CookingLight.com #myplate #protein #vegetables #dairy
Buffalo Chicken Pizza
pumpkin cinnamon rolls from Cooking Light
White Trash Dip ? 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.
Freezer Meals
No comments:
Post a Comment