Tuesday, October 29, 2013

Most people know to bring butter to room temperature, but it’s just as important for eggs. Otherwise, the mixture won’t emulsify properly.

grilled ribeye steak with onion-blue cheese sauce
grilled ribeye steak with onion-blue cheese sauce
Click here to download
Chicken Poblano Casserole | CookingLight.com #myplate #protein #grain #vegetables #dairy
Chicken Poblano Casserole | CookingLight.com #myplate #protein #grain #vegetables #dairy
Click here to download
Most people know to bring butter to room temperature, but it’s just as important for eggs. Otherwise, the mixture won’t emulsify properly.
Most people know to bring butter to room temperature, but it’s just as important for eggs. Otherwise, the mixture won’t emulsify properly.
Click here to download

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