Amazing Cooking Tips: Common Cooking Mistakes: Cooking Tips and Questions Answered - Cooking Light. 12. You turn the food too often. Result: You interfere with the sear, food sticks, or you lose the breading. Learning to leave food alone is one of the hardest lessons in cooking; it’s so tempting to turn, poke, flip. But your breaded chicken or steak won't develop a nice crust unless you allow it to cook, undisturbed, for the specified time.

Sunday, November 24, 2013

Common Cooking Mistakes: Cooking Tips and Questions Answered - Cooking Light. 12. You turn the food too often. Result: You interfere with the sear, food sticks, or you lose the breading. Learning to leave food alone is one of the hardest lessons in cooking; it’s so tempting to turn, poke, flip. But your breaded chicken or steak won't develop a nice crust unless you allow it to cook, undisturbed, for the specified time.

Common Cooking Mistakes: Cooking Tips and Questions Answered - Cooking Light. 12. You turn the food too often. Result: You interfere with the sear, food sticks, or you lose the breading. Learning to leave food alone is one of the hardest lessons in cooking; it’s so tempting to turn, poke, flip. But your breaded chicken or steak won't develop a nice crust unless you allow it to cook, undisturbed, for the specified time.