Amazing Cooking Tips: Don't Use Condensed Cream Soups Again! Cream Condensed Soup Substitute 1 tbsp. butter 3 tbsp. flour 1/2 c. low sodium chicken broth 1/2 c. low-fat milk (can use alternative milks as well but it won’t thicken as much) 1. Melt the butter in a saucepan on medium heat. Whisk in the flour to create a roux. 2. Add the chicken browth and then the milk, whisking constantly to prevent lumps. 3. Bring to a boil and cook, stirring constantly, until the mixture thickens. You can add mushrooms...

Sunday, November 24, 2013

Don't Use Condensed Cream Soups Again! Cream Condensed Soup Substitute 1 tbsp. butter 3 tbsp. flour 1/2 c. low sodium chicken broth 1/2 c. low-fat milk (can use alternative milks as well but it won’t thicken as much) 1. Melt the butter in a saucepan on medium heat. Whisk in the flour to create a roux. 2. Add the chicken browth and then the milk, whisking constantly to prevent lumps. 3. Bring to a boil and cook, stirring constantly, until the mixture thickens. You can add mushrooms...

Quick Pizza Margherita Recipe from Cooking Light- ready in under 30 minutes!

Don't Use Condensed Cream Soups Again! Cream Condensed Soup Substitute 1 tbsp. butter 3 tbsp. flour 1/2 c. low sodium chicken broth 1/2 c. low-fat milk (can use alternative milks as well but it won’t thicken as much) 1. Melt the butter in a saucepan on medium heat. Whisk in the flour to create a roux. 2. Add the chicken browth and then the milk, whisking constantly to prevent lumps. 3. Bring to a boil and cook, stirring constantly, until the mixture thickens. You can add mushrooms...