Wednesday, November 20, 2013

Roasted chickpeas (¼ cup tossed with 1 teaspoon olive oil, cumin, and chili; roasted at 375º F for 35 to 40 minutes): 222 calories, 9g fiber, 10g protein, 8g fat

Banana Cream Pie
Banana Cream Pie
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COOKING TIPS FOR PERFECT POLENTA
COOKING TIPS FOR PERFECT POLENTA
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53 Spectacular Thanksgiving Sides.
53 Spectacular Thanksgiving Sides.
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Roasted chickpeas (¼ cup tossed with 1 teaspoon olive oil, cumin, and chili; roasted at 375º F for 35 to 40 minutes): 222 calories, 9g fiber, 10g protein, 8g fat
Roasted chickpeas (¼ cup tossed with 1 teaspoon olive oil, cumin, and chili; roasted at 375º F for 35 to 40 minutes): 222 calories, 9g fiber, 10g protein, 8g fat
Click here to download
Cooking Light Recipes
Cooking Light Recipes
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