Lemonade.

Slice potatoes very thin/ Toss in olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Cooking Light Veggie Grilled Pizza Recipe

Pesto Chicken Burgers

Honey Walnut Power Salad



































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