Balsamic vinegar chicken with fresh tomatoes: 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top

Balsamic vinegar chicken with fresh tomatoes: 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top

Place lace over a chocolate cake. Sprinkle with powered sugar then carefully remove lace.

The-Pioneer-Woman-Flank-Steak

Sweet Tea and Cornbread: Aunt Vels Sour Cream Corn Bread!