Friday, August 2, 2013

Churros con Chocolate Caliente (Mexican Fritters with Hot Chocolate) Ruben Ortega, a native of Puebla and the pastry chef at Hugo's in Houston, Texas, shared his recipe for these long, fluted fritters, served with thick hot chocolate for dunking.

Brioche French Toast with Asparagus and Orange Beurre Blanc Recipe
Brioche French Toast with Asparagus and Orange Beurre Blanc Recipe
Churros con Chocolate Caliente (Mexican Fritters with Hot Chocolate) Ruben Ortega, a native of Puebla and the pastry chef at Hugo's in Houston, Texas, shared his recipe for these long, fluted fritters, served with thick hot chocolate for dunking.
Churros con Chocolate Caliente (Mexican Fritters with Hot Chocolate)  Ruben Ortega, a native of Puebla and the pastry chef at Hugo
Slow Cooker Cabbage Rolls, def want to try this!
Slow Cooker Cabbage Rolls, def want to try this!

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