Grainographic by goodeggs: Some grains have been partially cooked or prepped before you buy them, which can affect how much water you’ll need, as well as the cooking method. Couscous (which isn’t actually a grain, but feels like part of the family) is typically “quick-cooking,” having been pre-steamed and dried. And, just like personal preferences, every grain is a little bit different, so always adjust water as needed so it’s to your liking. #Grains #Cooking #Infographic

It's funny how much money we spend on stuff we can make ourselves. - I present 31 incredibly easy and clever DIY projects

Linguine with Two-Cheese Sauce by Tracey's Culinary Adventures, via Flickr @Angela Martin Light

Grainographic by goodeggs: Some grains have been partially cooked or prepped before you buy them, which can affect how much water you’ll need, as well as the cooking method. Couscous (which isn’t actually a grain, but feels like part of the family) is typically “quick-cooking,” having been pre-steamed and dried. And, just like personal preferences, every grain is a little bit different, so always adjust water as needed so it’s to your liking. #Grains #Cooking #Infographic

Open-Faced Pastrami Omelet on Pumpernickel | MyRecipes.com

Zesty Hamburger Soup Make Ahead Freezer Meal Recipe from Taste of Home