Saturday, August 10, 2013

My favorite way to cook salmon - except o use Pam rather than olive oil. Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Mini Peppers Filled with Goat Cheese and Asparagus | MyRecipes.com
Mini Peppers Filled with Goat Cheese and Asparagus | MyRecipes.com
Oven roasted cauliflower with garlic and parmasean
Oven roasted cauliflower with garlic and parmasean
My favorite way to cook salmon - except o use Pam rather than olive oil. Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
My favorite way to cook salmon - except o use Pam rather than olive oil. Perfect Salmon EVERY time, here’s how to cooked it:  drizzle salmon filet with olive oil, sprinkle with salt and pepper,  put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Homemade Fried-Egg-and-Bacon Puff Pastry Squares.
Homemade Fried-Egg-and-Bacon Puff Pastry Squares.

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