Friday, October 11, 2013

Colossal Carmel Apple Trifle 1 package yellow cake mix (regular size) 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream topping 1-1/2 cups chopped Diamond of California® Pecans, toasted 2 cans (21 ounces each) apple pie filling 2 cartons (16 ounces each) frozen whipped topping, thawed

The most common cooking mistakes
The most common cooking mistakes
Garlic Pesto Chicken with Tomato Cream Penne.
Garlic Pesto Chicken with Tomato Cream Penne.
Grilled Chicken Sandwich with Avocado and Tomato - this is a perfect way to use up leftover chicken.
Grilled Chicken Sandwich with Avocado and Tomato - this is a perfect way to use up leftover chicken.
Pam.
Pam.
Colossal Carmel Apple Trifle 1 package yellow cake mix (regular size) 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream topping 1-1/2 cups chopped Diamond of California® Pecans, toasted 2 cans (21 ounces each) apple pie filling 2 cartons (16 ounces each) frozen whipped topping, thawed
Colossal Carmel Apple Trifle  1 package yellow cake mix (regular size)  6 cups cold milk  3 packages (3.4 ounces each) instant vanilla pudding mix  1 teaspoon apple pie spice  1 jar (12-1/4 ounces) caramel ice cream topping  1-1/2 cups chopped Diamond of California® Pecans, toasted  2 cans (21 ounces each) apple pie filling  2 cartons (16 ounces each) frozen whipped topping, thawed

No comments:

Post a Comment