Thursday, October 24, 2013

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

Bacon Potato Salad
Bacon Potato Salad
Feta Herb Bean Dip - Gluten Free - The Lemon Bowl
Feta Herb Bean Dip - Gluten Free - The Lemon Bowl
30 Bathroom Organization and Storage DIY Solutions - Page 22 of 30 - DIY & Crafts
30 Bathroom Organization and Storage DIY Solutions - Page 22 of 30 - DIY & Crafts
Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes
Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

No comments:

Post a Comment