Herbed Cheese Pizza- Cooking Light's Executive Food Editor, Ann Taylor Pittman, gives this pizza rave reviews: "The dough for this pizza is just perfect, and I love making the individual pizzas and freezing some (unbaked) for later."

Sausage and Lentil Soup

Herbed Cheese Pizza- Cooking Light's Executive Food Editor, Ann Taylor Pittman, gives this pizza rave reviews: "The dough for this pizza is just perfect, and I love making the individual pizzas and freezing some (unbaked) for later."

Julia Child's Eggplant Pizzas

Skinny bbq chicken pizza

Hawaiian BBQ chicken + 3 ingredients + Crockpot = My kind of recipe