Sunday, October 6, 2013

Perfect Pan Seared Steaks - This recipe will work for ribeye or strip steaks. Try and get steaks at least 1 1/2 inches thick. It's better to cook a bigger steak and portion it after cooking than to try and cook thinner steaks.

Hawaiian Chicken | CookingLight.com
Hawaiian Chicken | CookingLight.com
Lemon tart
Lemon tart
Perfect Pan Seared Steaks - This recipe will work for ribeye or strip steaks. Try and get steaks at least 1 1/2 inches thick. It's better to cook a bigger steak and portion it after cooking than to try and cook thinner steaks.
Perfect Pan Seared Steaks - This recipe will work for ribeye or strip steaks. Try and get steaks at least 1 1/2 inches thick. It's better to cook a bigger steak and portion it after cooking than to try and cook thinner steaks.
Cooking with Quinoa: 15 Recipes
Cooking with Quinoa: 15 Recipes

No comments:

Post a Comment